Menu
Located on the promenade terrace of Southgate, Bistro Vite offers wonderful French inspired food in an atmosphere that lets you watch people stroll by as you look out onto the Yarra River and city skyline.
Inspired by the traditional cafes of Paris, Bistro Vite is the perfect spot for a quick bite before a show, lunch in the sun, a romantic dinner for two or just a glass of wine.
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To Start |
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| French onion soup topped with a toasted cheese crouton |
13.00 |
| Charcuterie Plate |
18.00 |
| Smoked salmon with vodka creme fraiche and a fennel and caper remoulade |
16.50 |
| Zucchini and parmesan souffle with beetroot puree and herb salad |
14.00 |
| Escargots a la Bourguignonne |
16.00 |
| Fig and red onion relish tart toppped with goats cheese, semi dried tomatoes and fresh fig |
15.00 |
| Sliced seared tuna with a ginger and lime dressing |
14.00 |
| Roquefort, witlof and butter lettuce salad with baby beetroot, dressed with hazelnut oil |
18.00 |
Main Courses |
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| Steak Tartare, served with the classic condiments & pomme frites. |
27.00 |
| Boeuf Bourguignon |
27.00 |
| Chargrilled eye fillet steak served with pont neuf potatoes and sherry mushrooms, and a choice of flavoured butters |
35.50 |
| Ocean trout fillet on puy lentils |
26.00 |
| Gratin de legumes |
23.00 |
| Whole roasted baby snapper on herbed potatoes with black olives and capsicum coulis |
28.00 |
| Canard a la orange |
27.00 |
| Moules Mariniere served with pomme frites |
27.00 |
Desserts |
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| Creme Brulee |
12.00 |
| Dark chocolate terrine with white chocolate ice cream |
14.00 |
| Home made ice creams & sorbets. |
3.00 per scoop |
| Lime leaf panna cotta with berry compote |
13.00 |
| Apple tart with blackcurrant coulis and double cream |
$15.00 |
All prices include 10% GST |
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