The Brompton
The Brasserie

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BRASSERIE MENU

TO SHARE

The B Platter

Soft goats cheese, tapenade, Turkish bread, salt & pepper squid,

deep fried cheddar & BBQ pork ribs 29

Trio of dips served with toasted Turkish bread 20

Turkish bread with garlic butter or olive & parmesan 8.9

Bowl of warm Coriole olives served with Turkish bread & extra

virgin olive oil 15

BBQ pork ribs with bbq sauce 15

The B’s deep fried cheddar served with a spicy lime relish 13


ENTREES

South Australian Coffin Bay Oysters Six / Twelve

Natural with lemon 15/28

Verjuice, apple & chives 17/32

Kilpatrick with smoky bacon & worcestershire sauce 17/32

Salt & pepper squid with lemon mayonnaise 15/26

SA Prawn and saffron risotto with mint and lemon 18/32

Chargrilled quail on a salad of roast beetroot, rocket,

almonds and vin cotta 17.5

Tartlet of Swiss brown mushrooms, fontina, thyme and swiss chard 15


THE GRILL

Chef recommends a medium-rare cooking style

Chargrilled steak with green beans, onion rings and red wine jus

300g Clare Valley scotch 30

250g Coorong Angus skirt steak 25

250g Harvey beef fillet 35

600g Air Aged T-Bone 43

SIDES

Bowl of wedges 7.5

Bowl of chips 6.5

Roasted garlic and rosemary potatoes 6.5

Creamy mash potato 5.5

Seasonal vegetables with extra virgin olive oil 5.5

Garden salad 5.5

Sautéed garlic spinach 5

MAINS

Crispy skinned confit duck leg with seared scallops, bok choy,

orange and Sichuan 34.5

Baked herbed chicken breast on mashed peas with baby carrots

and tarragon jus 29

The Brompton beef & Coopers stout pie 23

Roast Northern Territory barramundi fillet on choucroute with speck,

creamy mustard sauce and fried leeks 31.9

Lasagne of goats cheese, baby spinach and smoked tomato 24.5

PUB FARE

Lamb Korma with raita, jasmine rice and pappadums 22

Fish ‘n Chips served with mixed lettuce salad, tartare sauce and your

choice of crumbed, grilled or Coopers pale ale batter

Kangaroo Island gummy shark fillet 22

King George whiting 29

Schnitzels - 250g free range chicken breast or porterhouse cut beef

served with chips, coleslaw and your choice of gravy, pepper or

mushroom sauce 22

Parmigiana 24.5

Steak Sandwich - thickly sliced toasted bread, chargrilled 20

scotch fillet with bacon, cheese, fried egg, caramelised onion,

tomato, lettuce and bbq sauce served with chips

The B Burgers

Beef burger with bacon, cheese, tomato, chilli onion relish, lettuce

and mayonnaise served with chips 20

Chicken breast burger with avocado, Swiss cheese, tomato, lettuce, mayonnaise served with chips 20

Vegeburger - red bean and herb pattie with sweet chilli mayonnaise,

beetroot, onion, lettuce & tomato served with chips 20

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Restaurant Details

The Brasserie
First Street
Brompton
5007
Adelaide Region
South Australia
08 8340 0072
08 8340 0702
www.thebrompton.com.au
  • A La Carte
  • Dine in

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