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http://www.thebrompton.com.au/go/home
http://www.thebrompton.com.au/go/home
http://www.thebrompton.com.au/go/home
BRASSERIE MENU
TO SHARE The B Platter Soft goats cheese, tapenade, Turkish bread, salt & pepper squid, deep fried cheddar & BBQ pork ribs 29 Trio of dips served with toasted Turkish bread 20 Turkish bread with garlic butter or olive & parmesan 8.9 Bowl of warm Coriole olives served with Turkish bread & extra virgin olive oil 15 BBQ pork ribs with bbq sauce 15 The B’s deep fried cheddar served with a spicy lime relish 13
ENTREES South Australian Coffin Bay Oysters Six / Twelve Natural with lemon 15/28 Verjuice, apple & chives 17/32 Kilpatrick with smoky bacon & worcestershire sauce 17/32 Salt & pepper squid with lemon mayonnaise 15/26 SA Prawn and saffron risotto with mint and lemon 18/32 Chargrilled quail on a salad of roast beetroot, rocket, almonds and vin cotta 17.5 Tartlet of Swiss brown mushrooms, fontina, thyme and swiss chard 15
THE GRILL
Chef recommends a medium-rare cooking style 300g Clare Valley scotch 30 250g Coorong Angus skirt steak 25 250g Harvey beef fillet 35 600g Air Aged T-Bone 43
SIDES Bowl of wedges 7.5 Bowl of chips 6.5 Roasted garlic and rosemary potatoes 6.5 Creamy mash potato 5.5 Seasonal vegetables with extra virgin olive oil 5.5 Garden salad 5.5 Sautéed garlic spinach 5
MAINS Crispy skinned confit duck leg with seared scallops, bok choy, orange and Sichuan 34.5 Baked herbed chicken breast on mashed peas with baby carrots and tarragon jus 29 The Brompton beef & Coopers stout pie 23 Roast Northern Territory barramundi fillet on choucroute with speck, creamy mustard sauce and fried leeks 31.9 Lasagne of goats cheese, baby spinach and smoked tomato 24.5 PUB FARE Lamb Korma with raita, jasmine rice and pappadums 22 Fish ‘n Chips served with mixed lettuce salad, tartare sauce and your choice of crumbed, grilled or Coopers pale ale batter Kangaroo Island gummy shark fillet 22 King George whiting 29 Schnitzels - 250g free range chicken breast or porterhouse cut beef served with chips, coleslaw and your choice of gravy, pepper or mushroom sauce 22 Parmigiana 24.5 Steak Sandwich - thickly sliced toasted bread, chargrilled 20 scotch fillet with bacon, cheese, fried egg, caramelised onion, tomato, lettuce and bbq sauce served with chips The B Burgers Beef burger with bacon, cheese, tomato, chilli onion relish, lettuce and mayonnaise served with chips 20 Chicken breast burger with avocado, Swiss cheese, tomato, lettuce, mayonnaise served with chips 20 Vegeburger - red bean and herb pattie with sweet chilli mayonnaise, beetroot, onion, lettuce & tomato served with chips 20 |
| The Brasserie | |
| First Street | |
| Brompton | |
| 5007 | |
| Adelaide Region | |
| South Australia | |
| 08 8340 0072 | |
| 08 8340 0702 | |
| www.thebrompton.com.au | |
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