idu
India Down Under

Menu On the Net

020212IDU4
Entrees

1. Samosa-7
Triangular pastries filled with subtly
spiced baby green peas & potatoes, deep fried.


2. Onion Bhaji-7

Deep fried slices of onions
mixed with masala and Chick Pea flour.

3. Chicken Tikka-9

Chicken Thigh fillets marinated
with yogurt, ginger, garlic & dry fenugreek.


4. Lamb Kebab-8

Juicy Ground Lamb with coriander
and Cumin grilled in Tandoori Oven.


5. Lamb Cutlet-10

Tandoor roasted Lamb Cutlets
marinated in ginger, garlic, mint & yogurt.


6. Fish Tikka-10

Ling Fillets laced with ajwain & yogurt.


7. Tandoori Prawn-21

Jumbo Prawns marinated
with yogurt & ajwain, chargrilled.


8. Mixed Tandoori Platter-23

Lamb Cutlets, Chicken Tikka and
Lamb Kebabs served on a sizzling hot plate.


Main Courses

1 Prawn Malabar-23

King prawns gently simmered in coconut milk,
turmeric, curry leaves, onions, tomato & capsicums.


2 Goat Curry-23

Slow cooked baby goat on the bones with potatoes, ginger & garlic.


3 Fish Goa Curry-21

Ling Fillets cooked in tamarind sauce with ginger and garlic.


4 Lamb Bhoona-21

Diced lamb pan cooked with special spices & a tinge of roasted coconut.


5 Butter Chicken-19

Chicken Fillets roasted in the tandoor & pan finished
with a subtly spiced blend of tomatoes, cream & dry fenugreek leaves.

6 Chicken Madras-19

A spicy chicken dish cooked with
garlic, onions, curry leaves and coconut.


7 Lamb Korma -18

Lamb Cubes cooked in rich creamy sauce with almonds.


8 Lamb Rogan Josh-18

Medium spiced curried Lamb Fillets.


9 Lamb Saagawala -18

Diced lamb cubes cooked with pureed spinach
and cream, garnished with strips of ginger.


10 Beef Vindaloo (Hot)-18

A very spicy beef dish cooked in chilli, rice vinegar, coriander, onion sauce.


11 Beef Masala-18

Diced Beef cubes sautéed with onions, capsicum & tomatoes.


12                                                                                    Aloo Gobi-16

Stir-fried cauliflower & potatoes in a
tomato-onion masala with ginger & green chillies.


13                                                                                  Palak Paneer–16

Cottage cheese cooked in pureed spinach, fenugreek leaves & cream.


14                                                                                  Malai Kofta–16

Dumplings of potatoes & cheese cooked in rich sauce of almonds &onions (contains wheat flour)


15                                                                                      Dhall-16

Black Lentils cooked with a blend of tomatoes and dry fenugreek leaves.


16                                                                                     Briyani–21

Basmati Rice cooked with your choice of meat (chicken/lamb/beef)
or vege combined with chef’s special spices, served with raita.


Rice

1     Raita (cucumber /yogurt), Mango Chutney, Tomato & Onion, Mixed Pickles (spicy)                                     3



2 Condiment Platter (all above)                                                                                                                        13

3 Papaddams (4 pcs)                                                                                                                                            3

4 Basmati Rice flavoured with cumin seeds (per person)                                                                                  3

5 Kashmiri Rice flavoured with raisins/cashews/almond slices (per person)                                                    5    

Breads

Plain Naan 3 Peshwari Naan 5

Home made baked plain bread                                                 Naan filled with sultanas & nuts,  
in a tandoori oven.                                                                    sprinkled with sweet spices.  

Garlic Naan 4                           Cheese Naan 5

Home made baked bread with garlic                                        Naan filled with white cheese,
in a tandoori oven.                                                                     spices & coriander leaves.

Roti 3                            Potato Naan 5

Flaky buttered wholemeal bread.                                            Naan filled with dry spiced potatoes.      

Deserts


Gulab Jamun 7

Cottage cheese dumplings fried to a golden brown and served in a sweet syrup.

Mango Kulfi 7

Mango flavoured Indian ice-cream with pistachios    

Beverages


Coffee/Tea                                     4      
Masala Tea                                      5                         (takes 20 mins-not available during busy periods)
Lassi                                                6

Specials

Banquet Special (minimum 2 person)  - 38 per person

Mixed Tandoori Platter or Samosa/Onion Bhaji
2 mains (meat or vege excluding seafood)
Basmati Rice
Plain or Garlic Naan
Papaddams
Any 2 Side Dishes
Glass of Port

BYO (Wine only $3.50 p.p)
All prices are inclusive of GST

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Restaurant Details

India Down Under
44 Macleay Street
Elizabeth Bay
2011
Sydney Region
New South Wales
02 9357 7071
02 9357-4686
www.indiadownunder.com.au
  • Indian
  • Take away
  • Dine in

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