Welcome to Tandoori Flames- Indian Restaurant. We are situated in the heart of Hobson’s bay Melbourne offering a unique dinning experience. Tandoori flames  - Indian Restaurant present constantly evolving menu and carefully matched wine list. Tandoori flames designed all this to reflect an ethos of inovation and creativity At Tandoori flames we are recreating some of the finest curries (Indian food) from the royal courts of India..We use finest quality ingredients in all our cooking which make you visiting back to us again & again. We assure you our food taste till last bite 

Tandori Flames- The Indian restaurant We specialize in all sorts of functions whether it a birthday, corporate, Xmas or wedding party Tandoori flames is fully licensed & can accommodate upto 180 people .We have regular live music every weekend specially belly dance so please come and enjoy your dining experience at Melbourne Best Indian Restaurant.

VEGETARIAN APPETIZERS 

1. VEGETABLE SAMOSA (set of 2) ………………….. $5.90

Triangle shaped fried pastry filled with a lightly spiced potato, green pea and cumin seeds filling (Vegetarian, Vegan)

2. MIXED PAKORA ………………….. $5.90

In seasoned vegetables mixed with chef special spices and then batter in chick pea flour and fried. (Vegetarian)

3. TANDOORI MUSROOM ………………….. $9.90

WHOLE Mushrooms marinated in tandoori paste and coriander and cooked in tan door

4 ONION BHAJI………………….. $5.90

Perfect blend of onions and gram flour, with hint of spices.

5 VEGETARIAN PLATTER…………………..$14..50

Assortment of vegetarian starters

NON VEGETARIAN 

6. TANDOORI CHICKEN……………$9 .50(HALF)……..$17.90(full)

Perhaps , one of the India’s most famous chicken preparations. Delicately seasoned in rare spices and yogurt and roasted in tandoo r to enhance its subtle flavour

7. CHICKEN TIKKA……………………$9.50(HALF)……..$13.50(full)

Boneless pieces of chicken marinated in yogurt, mild spices and roasted in traditional clay oven to perfection.

8. SEEKH KEBAB……………………$9.50(HALF)……..$13.50(full)Mince lamb mixed with aromatic spices and cooked in our clay oven

9.CHICKEN SEEK KEBAB…………………………………………$14.50

Ground chicken mixed in onions, ginger, garlic, herbs and spices then cooked in clay oven

10. TANDOORI MIXED GRILL(PLATTER) …………………………$18.90

An assortment of tandoori chicken, chicken tikka, seek kabab served on sizZZZZZZzler

11. LAMB CHOPS……………………………………………………………………$15.50

French cut lamb chops marinated with garlic, ginger, Garam masala and barbequed.

12. CHICKEN MALAI TIKKA ………………………………………$14.50

Succulent pieces of chicken, melts in your mouth where chicken is marinated in special white marination, cooked in clay oven.

  Seafood

13. FISH TIKKA…………………………………………………….…………$15.50

Seasonal fish fillets marinated in yoghurt, tomatoes, garlic and a touch of spice, skewered and roasted in the charcoal-fired tandoor. Served with onion rings and lemon wedge on a bed of salad

14. TANDOORI PRAWN…………………………………………….…$15.50

Tiger prawns marinated in mild spices and roasted in charcoal clay oven.

15. Seafood Platter………………………………………..……………$19.90

Assortment of seafood platter starters

Mains (Vegetarians)

16. DAL MAKHANI ………………………………………$12.90

Black lentils are simmered overnight over the lightly glowing ambers of the Tandoori oven together with onions, chilli, ginger, fresh cream and butter

17. DAL TADKA………………………………………$12.90

Traditional south Indian preparation of Yellow lentils cooked with herbs and spices

18. PANEER TIKKA………………………………………$12.50

Bite size pieces of cottage cheese marinated in tandoori paste flavoured with marination flavoured with cumin seeds & cooked in charcoal

19. NAVRATAN KORMA ………………………………………$13.90

Season’s mixed vegetables & dry fruits cooked in cashew sauce. good for beginner

20. ALOO JEERA………………………………………$12.50

A simple preparation of sliced potatoes spiced with royal cumin, chillies, asafoetida and curry leaves – A great accompaniment to complement.

21. MATAR PANEER……………………………………….……$12.50

Home made cottage cheese and green peas cooked in a spicy cream sauce ... with fresh ginger and coriander.

22.PANEER BUTTER MASALA………………………………………$12.50

Cottage Cheese in spicy gravy and stir cooked on a high flame

23. TAWA PANEER………………………………………$12.50

Cottage cheese cubes simmered in buttery tomato makhani gravy flavoured with ajwain served on tawa with capsicum,

24. KADAI  PANEER ………………………………………$12.50

This is a Punjabi favorite where fried paneer and green bell peppers are cooked in a spicy creamy tomato sauce and flavored with Kasoori Methi(dry fenugrek leaves) and coriander leaves.

25. PANEER BALTI MASALA………………………………………$12.50

Special preparation where Paneer is cooked with gingery tomato sauce and tossed along with diced onion, capsicum & tomatoes

26. MALAI KOFTA………………………………………$13.50

Mixed vegetables and cheese dumplings simmered in mild sauce.

27. KASHMIRI KOFTA………………………………………$13.50

Kashmiri Kofta is the choice of Kashmir aristocrats. This royal dish is prepared with potatoes. In this recipe, potato is delicately spiced and cooked in delicious sauce with cashew nuts.

28. PANEER SAAG………………………………………$12.50

Palak paneer is a consistent favourite at Indian gatherings -- her incarnations vary but are inevitably delicious. This recipe hails from the creamier end of the spectrum -- smooth, rich, and spinach-tacular!

29. ALOO PALAK………………………………………$12.50

Perfect blend of creamy spinach & potatoes. Source of Iron

Chicken

30. CHICKEN CURRY………………………………………$13.50

This is an adaptation of yellow chicken curry from India. The aromas and flavours are a delight to the senses! It is best served with fresh Naan bread and Basmati rice.

31. BUTTER CHICKEN………………………………………$13.50

An Indian restaurant-favourite, the smooth sauce and tender chicken melt in your mouth - like butter.

32. CHICKEN TIKKA BUTTER MASALA……………………………$13.50

Tender chicken tikka pieces straight from tandoor then cooked in butter sauce, served with fresh coriander.

33. TAWA CHICKEN………………………………………$13.50

Chicken cooked on griddle, gives you the real Indian street cuisine taste.

34. CHICKEN VINDALOO………………………………………$13.50

The traditional Chicken dish was made with vindaloo paste and stewed with garlic and vinegar, but later received the Goan treatment of adding plentiful amounts of spice and dried chillies.

35. CHICKEN SAAG………………………………………$13.50

Chicken cooked in a light and creamy spinach sauce.

36. CHICKEN KORMA ………………………………………$13.50

Chicken Korma is indicative of the Moghul cooking of Northern India – marked by silken curries, butter dishes and delicate flavours.
37. KADHAI CHICKEN………………………………………$13.50

Boneless diced chicken cooked in a traditional Kadhai (wok)

very high heat with fresh tomatoes, onions, ginger, garlic,  fresh herbs and spices

38. BALTI CHICKEN………………………………………$13.50

Balti cooking is a very popular and all-time favourite way of cooking in the India . A simple stir-fry method of cooking using a wok (kadhai) to make a delicious, served in bucket

Lamb/Beef

(All curries can be made with lamb or beef)

39. GOAT CURRY………………………………………$14.50

Dice Goat in traditional style, the age old style of bhunao is used in which the meat is cooked in its own juices.

40. ROGAN JOSH………………………………………$14.50

Rogan josh is an aromatic curry dish popular in India. Rogan means clarified butter in Persian, while Josh means hot or passionate.

.41. LAMB VINDALOO………………………………………$14.50

Lamb Vindaloo is spicy hot dish from Goa, made with coconut vinegar and lots of hot red chilli peppers.

42. LAMB KORMA ………………………………………$14.50

Lamb Korma is indicative of the Moghul cooking of Northern India – marked by silken curries, butter dishes and delicate flavours.

43. LAMB SAAG ………………………………………$14.50

Lamb cooked with freshly pureed spinach. To impart the flavour of fresh spinach that is unique in the world of cuisine.

44. BHUNA GOSHT………………………………………$14.50

Stir fried lamb dices and lamb mince & tossed along with onion & capsicum

45. LAMB MADRASI CURRY ………………………………………$14.50

Lamb curry cooked southern Indian Style.

Seafood – Fish

46. FISH CURRY ………………………………………$16.50

This is an adaptation of yellow fish curry from India. The aromas and flavours are a delight to the senses! It is best served with fresh Naan bread and Basmati rice

47. FISH MASALA………………………………………$16.50

Fish fillet tossed with onion capsicum, mushroom & tawa sauce and served with traditional Indian griddle.

48. FISH VINDALOO………………………………………$16.50

diced fish cooked along with homemade vindaloo sauce

49. BALTI FISH MASALA………………………………………$16.50

Fish fillet tossed in balti sauce along with diced tomato, onion & capsicum

Rice

50. STEAMED RICE………………………………………$2.50

51. SAFFRON RICE………………………………………$4.00

Rice flavoured with saffron

52. KALE MOOTI RICE………………………………………$7.00

Pulao rice tossed with black grams

53. KASHMIRI PULAO………………………………………$7.00

Sweetened rice mix with dry fruits and fennel.

54. VEG BIRYANI………………………………………$12.50

Vegetable cooked with rice and special herbs.

55. CHICKEN BIRYANI………………………………………$12.50

Unforgettable taste of chicken cooked with rice and special herbs.

56. LAMB BIRYANI………………………………………$12.50

Unforgettable taste of Lamb cooked with rice and special herbs.

Breads

57. NAAN………………………………………$2.50

Leaven plain flour bread of North India

58. GARLIC NAAN………………………………………$3.00

Naan lavishly flavoured with garlic butter

59. BUTTER NAAN………………………………………$3.00

Flaky version of naan

60. ROTI………………………………………$2.00

Wholemeal flour bread.  Good source of fibre and yummy too

61. ALOO PARANTHA………………………………………$3.50

Bread filled with mashed potato and ginger

62. LACHHA PARANTHA………………………………………$3.50

The flaky version of wholemeal bread

63. MINT PARANTHA………………………………………$3.50

Parantha flavoured with mint and finished with butter

64. MASALA KULCHA………………………………………$3.50

Luxious mix of mashed potatoes, cheese, green chilli and secret masala

65. KASHMIRI NAAN………………………………………$3.50

Naan stuffed with a mixture of dry fruits and nuts and cooked in

tandoor

66. CHEESE NAAN………………………………………$3.50

Naan stuffed with cheese

67. KEEMA NAAN………………………………………$4.90

Naan stuffed with mince meat

Salads

68. Green Salad………………………………………$4.00

Mix of all freshly cut lettuce, red onion, tomatoes, cucumber, capsicum & olives tossed up with vingerratte dressing

69. Onion Salad………………………………………$3.00

Red onion rings sprinkled with chat masala, and lemon

70. Kachumber Salad………………………………………$4.50Dices of onion, capsicum, tomatoes, cucumber tossed with lemon. dressing

Accompaniments

71. Raita………………………………………$3.00

72. Papad ………………………………………$2.00

73. Mango Chutney………………………………………$2.00

74. Pickle………………………………………$1.00

75. Mint Chutney………………………………………$1.00

76. Tamarind Chutney………………………………………$1.00

Desserts

77. Pista Kulfi ………………………………………$4.50

78. Mango Kulfi………………………………………$4.50

79. Gulab Jamun………………………………………$4.50

80. Vanilla Ice Cream………………………………………$4.50

81. Gajar ka halwa………………………………………$4.50

Tea/Coffee

82. Tea………………………………………$2.50

83. Masala Tea ………………………………………$2.50

84. Coffee………………………………………$2.50

85. Coke/Fanta/Sprite………………………………………$3.00

86. Bottled Water(mount Franklin) ………………………………………$3.00

87.Mango Lassi………………………………………$4.90