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Sahra
Menu On the Net
| Falafel Jabal | $24.90 |
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| Pan fried falafel, sumac, organic vine tomato, dried turkish figs, walnuts and tahini. | |
| Chicken Beirut | $24.90 |
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| Grilled chicken breast on a bed of mash with a Middle Eastern mushroom sauce. | |
| Chicken and Rice | $24.90 |
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| Grilled chicken breast served on a bed of steamed rice mixed with lamb, cumin and roasted nuts with a side of strained minted yoghurt. | |
| Shish Tawook | $24.90 |
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| Chicken breast skewers (3) marinated in garlic and paprika, fatoush and fries. | |
| Shish Kebab | $25.90 |
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| Char grilled lamb skewers (3) marinated in 5 spices, tabouli, humus and fries. | |
| Mishawee | $25.90 |
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| Char grilled skewers of lamb, chicken and kafta, tabouli, hummus, garlic sauce and fries. | |
| Shawarma | $24.90 |
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| Grilled Lamb strips marinated in sumac, onions, capsicum served with tahini on pita. | |
| Steak Sahara | $29.90 |
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| Eye fillet brushed with a chef’s special marinate, roasted capsicum on a bed of mash with a za’atar & peppercorn sauce. | |
SEAFOOD
| King Prawns | $33.90 |
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| BBQ Queensland king prawns, sun dried tomato, arborio rice, sultanas drizzled with yellow curry served in a Moroccan tagine. | |
| Whiting | $27.90 |
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| NSW sand whiting pan fried or grilled served with tabouli, fries and tahini salsa. | |
| Barramundi | $29.90 |
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| Grilled fillet, roasted capsicum, baby corn served on a bed of babaganouj and a special sauce. | |
| Whole Snapper | $34.90 |
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| Grilled South Australian whole snapper marinated with fresh herbs and lemon served with fatoush, baba gannouj and a special mild chilli sauce. | |
| Lobster & Prawn | $42.90 |
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| WA half lobster baked with mornay sauce, grilled king prawns on a bed of garlic mash and a seafood broth. | |
PLATTERS
| Vegetarian Platter (per person) | $29.90 |
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| Hummus, tabouli, spinach fingers, falafel, mixed pickles, grilled haloumi, potato coriander, fried eggplant, stuffed vine leaves. | |
| Chargrill Platter (per person) | $35.90 |
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| Char grilled king prawns, lamb and chicken skewers, Lebanese sausages, shawarma, lady fingers, kebbe with hummus, tabouli, potato coriander, fries and a side garlic salsa. | |
| Seafood Platter (per person) | $120.00 |
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| Char grilled king prawns, baby octopus, lobster mornay, fish fillets, calamari, fresh prawns and oysters, grilled haloumi, served with fries, chef’s salad and special sauces. | |
SIDES
| Garlic pita bread | $4.90 |
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| Cheese and olive on pita | $6.90 |
| Kafta on hot bread | $7.90 |
| Steamed vegetables | $9.90 |
| Fried / grilled bread | $4.90 |
| Balsamic vinegar & olive oil with turkish bread | $6.00 |
COLD MEZZE
| Hummus | $8.90 |
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| Puree of chickpeas with tahini, garlic and lemon drizzled with olive oil. | |
| Baba Ganouj | $10.90 |
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| Puree of grilled eggplant, tahini and lemon. | |
| Labneh | $9.90 |
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| Middle Eastern yoghurt cheese with freshmint and olive oil. | |
| Mixed Dips | $16.90 |
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| Hummus, bab gannouj, labneh. | |
| Kabis | $12.90 |
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| Seasonal mixed pickles with olives and fresh herbs. | |
| Three Cheeses | $14.90 |
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| Haloumi, fetta, balladi (country style), with seasonal fruits. | |
| Fatoush | $9.00 |
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| Tomato, cucumber, shallots, mint, radish, lettuce and parsley tosseed with sumac and toasted lebanese bread. | |
| Festive Homous | $12.90 |
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| Puree chickpeas topped with marinated lamb strips and pine nuts. | |
| Warak Aresh | $11.90 |
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| Stuffed vine leaves with rice, minced lamb and tomato concasse. | |
| Kebbi Nayee | $14.90 |
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| Raw lean lamb mince, crushed wheat, onions and mint. | |
HOT MEZZE
| Entree | Main | |
| Falafel | $12.90 | $21.50 |
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| Bean croquettes chickpeas, garlic and 5 spices served with tahini - Entree (6), Main (12). | ||
| Lady Fingers | $9.90 | $17.50 |
| Thin pastry tubes filled with lamb mince, pine nuts and tasty cheese - Entree (4), Main (12). | ||
| Spinach Fingers | $9.90 | $17.50 |
| Thin pastry tubes filled with spinach, carrots, onions and fetta cheese - Entree (4), Main (12). | ||
| Khebab | $9.50 | $21.50 |
| Crushed wheat balls filled with mince meat, onions and pine nuts - Entree (4), Main (12). | ||
| Sambousik | $9.90 | $17.90 |
| Lamb mince meat, onion, pine nuts wrapped in a thin pastry - Entree (6), Main (12). | ||
| Makanek | $12.90 | $19.90 |
| Thin pastry tubes filled with lamb mince, pine nuts and tasty cheese - Entree (4), Main (12). | ||
| Ocktabud | $14.90 | $22.90 |
| Baby octopus pan fried with lemon, garlic and coriander. | ||
| Samke Hara | $14.90 | $22.90 |
| Fillets of fish rataouille with garlic, coriander, walnuts and tahnini salsa. | ||
| Potatoe Coriander | $11.90 | $17.90 |
| Fried potato cubes, garlic, coriander, lemon and touch of chilli. | ||
| Grilled Haloumi | $14.90 | $22.90 |
| Grilled haloumim cheese served with roma tomatoes and olive oil. | ||
| Soujouk | $13.90 | $20.90 |
| Spicy beef sausages cooked with lemon, tomato and garlic. | ||
| Aradis Alnar | $15.90 | $24.90 |
| Sizzling prawns in a special garlic salsa. | ||
| Arnabeet | $11.90 | $17.90 |
| Fried cauliflower with paprika. | ||
| Batata Ma'liyeh | $7.90 | |
| Lebanese style wedges. | ||
DESERTS
| Baklawa | $8.90 |
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| Chef's choice of 3 baklawa pastry filled with cashews and pistachio nuts. | |
| Knefeh | $9.90 |
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| Layers of baked semolina filled with ashtar and coated with a special rose water syrup. | |
| Halawat El Jeban | $10.90 |
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| Fingers of lebanese sweet cheese filled with ashtar and drizzled with rose water syrup. | |
| Chocolate Crepes | $9.90 |
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| Filled with melted hazelnut chocolate and banana. | |
| Tropicana | $9.90 |
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| Layers of banana and ashtar coated with a special pistachio syrup. | |
| Rice Pudding | $10.90 |
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| Traditional home made rice pudding infused with rose water and served wit a side of blueberry sauce. | |
| Lebanese Fruit Cocktail | $9.90 |
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| Layers of fresh fruit filled with fresh strawberry syrup in a tall glass topped with ashtar and almonds. | |
| Sahra Dessert Platter | $12.90 |
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| Moroccan dates, turkish delights, baklava, walnuts and lebanese country cheese served with fruit. | |
| Bouza | $9.90 |
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| 3 scoops of lebanese gelato of the day served with strawberries, banana and almonds. | |
| Argeeleh | $19.90 |
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| Choice of strawberry, double apple, grape, rockmelon, rose, mint or cocktail.
One of the oldest and deep-rooted traditions in the Middle East is the Argeeleh (hookah). In the Middle East, the Argeeleh is a very important part of cafe culture. The beauty of an Argeeleh, filled with a fragrant flavoured tobacco, is best enjoyed with friends on a beautiful Sydney night accompanied by the perfect cup of Lebanese coffee and some sweets. If you are interested in trying the Argeeleh please ask our staff. |
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| Cigars | $9.00 |
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| Please view the great selection of cigars stored in our humidor. | |
WINE LIST
Tap Beer Australian
| Coopers | $6.90 |
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| Crown Lager | $6.00 |
| Cascade Light | $5.00 |
| Cascade Premium | $6.00 |
Bottled Imported Beer
| Corona | $7.00 |
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| Stella | $7.00 |
| Heineken | $7.00 |
| Peroni | $7.00 |
Spirits by the Glass
| Spirits | $7.00 |
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| Premium Spirits from | $8.50 |
Spirits by the Bottle
| Johnnie Walker Red Label | $65.00 |
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| Jack Daniels | $90.00 |
| Jim Beam | $90.00 |
| Chivas Regal | $110.00 |
| Dimple | $130.00 |
| Johnnie Walker Black Label | $110.00 |
Premix
| Bcacardi Breezer - Lime, Orange, Raspberry, Watermelon | $6.90 |
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Fortified & Cognac
| Hennessy VSOP | $10.00 |
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| Hennessy XO | $17.50 |
| Galway Pipe | $10.00 |
Cold Drinks
| Bottled Mineral Water - Still or Sparkling | S-$4.00 L-$9.00 |
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| Soft Drinks | $3.80 |
| Lemon Lime Bitters | $4.00 |
| Jug of Soft Drink or Juice | $13.50 |
| Coffee Frappiato | $5.90 |
| Peach & Mango Frappiato | $6.50 |
| Fresh Fruit Cocktail | $6.50 |
Hot Drinks
| Flat White, Cappuccino, Short Black, Macchiato, Long Black, Cafe Latte | $4.00 |
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| Hot Chocolate, Mocha, Chai Latte | $4.50 |
| Tea - English Breakfast, Peppermint, Camomile, Earl Grey, Moroccan | $4.00 |
Sparkling Wines
| Stonefish Brut Cuvee (Hunter Valley NSW) | G-$7.00 B-$26.90 |
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| Yellowglen NV (South Eastern Australia) | G-$8.00 B-$32.00 |
White Wines
| Basedow Oscars Favourite Semillon | G-$6.50 B-$23.90 |
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| Wills Domain Semillon (Margaret River WA) | $N/A B-$31.90 |
| Jeanneret (JON-NE-RAY) Riesling (Clare Valley SA) | G-$7.50 B-$27.90 |
| Stumpy Gully Chardonnay (Mornington Peninsula VIC) | G-$8.00 B-$31.90 |
| Eagle Vale Semillon Sauvignon Blanc (Margaret River WA) | G-$8.00 B-$31.90 |
| Cape Campbell Sauvigon Blanc (Marlborough NZ) | $N/A B-$32.90 |
| Wills Domain Semillon (Margaret River WA) | $N/A B-$31.90 |
| Silks Sauvignon (Marlborough NZ) | G-$7.50 B-$27.90 |
| Wills Domain Semillon (Margaret River WA) | $N/A B-$31.90 |
| Walpara Hills Sauvignon Blanc (Marlborough NZ) | G-$8.00 B-$34.90 |
| Marlenberg Reserve Chardonnay (McLaren Vale SA) | $N/A B-$34.90 |
| Shaw and Smith M3 Vineyard Chardonnay (Adelaide Hills SA) | $N/A B-$68.90 |
| The Paddock Verdelho | $N/A B-$25.90 |
Red Wine
| Basedow Oscars Heritage Shiraz Cabernet (Barossa Valley SA) | G-$6.50 B-$23.90 |
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| Bimbadeen Estate Shiraz (Hunter Valley NSW) | $N/A B-$33.90 |
| Pedler Creek Cabernet Sauvignon (McLaren Vale SA) | G-$7.00 B-$25.90 |
| Goose Island Cabernet Merlot (McLaren Vale SA) | G-$7.50 B-$26.90 |
| Scarpantoni School Block Shiraz Cabernet Merlot (McLaren Vale SA) | G-$7.50 B-$27.90 |
| James Estate Shiraz Vlognier (Hunter Valley NSW) | G-$7.50 B-$28.90 |
| Oyster Bay Merlot (Marborough NZ) | G-$8.00 B-$31.90 |
| Stumpy Gully Pinot Noir (Mornington Peninsula VIC) | $N/A B-$35.90 |
| DI Giorgio Coonawarra Shiraz (Coonawarra SA) | $N/A B-$33.90 |
| Shaw and Smith Shiraz (Adelaide SA) | $N/A B-$58.90 |
| Chateau Fakra Cabernet Sauvignon (Kfardebian, Lebanon) | $N/A B-$48.90 |
| Chateau Tanunda Terroirs of the Barossa Lundoch Shiraz (Barossa SA) | $N/A B-$68.90 |
| Serafino Sharktooth Shiraz (McLaren Vale SA) | $N/A B-$79.90 |
| Cullen Diane Madeline Red Blend (Margaret River WA) | $N/A B-$139.90 |
Rose
| Audrey Wilkinson Rose (Hunter Valley NSW) | $N/A B-$24.90 |
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Dessert Wine
| Samos Muscat (Greece) | $N/A B-$27.90 |
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| Chateau Tanundra Botryls Semillon (Barossa SA) | G-$6.90 B-$24.90 |
BANQUETS AND SET MENU
A banquet at the Sahra Restaurant is a totally sensual experience. Share a wonderful evening with family and friends as you enjoy what some believe to be the finest Middle Eastern banquet in Sydney. Round off your banquet with an Argeeleh Experience – sensational!
| Banquet A | $38.00 Per Person |
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| Baba gannouj, hummus, mint yoghurt, mixed pickles, shanklish, tabouli, lady fingers, sambousik, fries, char grilled skewers of garlic chicken and lamb. | |
| Banquet B | $45.00 Per Person |
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| Baba gannouj, hummus, mint yoghurt, mixed pickles, shanklish, tabouli, fatoush salad, sambousik, lady fingers, potato coriander, lebanese sausages, char grilled skewers of garlic chicken and lamb. | |
| Banquet Sahra | $49.50 Per Person |
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| Baba gannouj, hummus, labneh, mixed pickles, shanklish, tabouli, fatoush salad, potato coriander, stuffed vine leaves, kebbe nayeh, lady fingers, lebanese sausages, grilled octopus, and skewers of garlic chicken and lamb on arabian style (mansaaf) rice. | |
| Banquet Cedar | $59.50 Per Person |
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| Mixed dips, tabouli, fresh vegetable and pickle platter, fresh prawns, oysters potato coriander, platters of grilled - fish, king prawns, octopus, calamari, haloumi, and served with fries. | |
| Set Menu 1 | $48.00 Per Person |
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| Starters - Assorted tapas - Hummus, baba gannouj, garlic yoghurt, tabouli, greek salad, grilled haloumi cheese served with roma tomato's and olive oil Main - Mixed grill platters - Chicken and lamb skewers, falafel, spinach and fetta fingers served with fries. Dessert - Assorted baklava pastries filled with pistachio, morrocan tea or lebanese coffee. |
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| Set Menu 2 | $55.00 Per Person |
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| Starters - Assorted tapas - Hummus, baba gannouj, mint yoghurt, tabouli and greek salad, grilled haloumi cheese served with roma tomato's and olive oil, warm potato corriander salad, and grilled marinated calamari. Main - Mixed grill platters - King prawns, grilled octopus, chicken and lamb skewers. Dessert - Lebanese sweet pastry - filled with fig and almond jam sprinkled with pistachio and lebanese coffee or morrocan tea. |
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| Set Menu 3 | $65.00 Per Person |
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| Starters - Assorted tapas - Hummus, baba gannouj, mint yoghurt, tabouli, grilled haloumi cheese served with roma tomato's and olive oil, white bait - pan fried with lemon and garlic. Main - Mixed grill platters - Chicken, lamb, barramudi fillets, king prawns, baby octopus, crumbed calamari with a mango avocado salsa. Dessert - Lebanese sweet pastry - Layers of crumbed semolina and melted mozzarella cheese drizzled with rose sugar syrup and strawberries, morrocan tea or lebanese coffee. |
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Restaurant Details
| Sahra | |
| 88a The Grand Parade | |
| Brighton-Le-Sands | |
| 2216 | |
| Sydney Region | |
| New South Wales | |
| 02 9567 2344 | |
| 02 9567 1046 | |
| www.sahrarestaurant.com.au | |
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