| Starters |
|
| David's Famous San Choi Bao * (4) |
$22.00
|
| Roast Duck in Crepes * (4) |
$20.00
|
| Salt & Pepper Quail * (each) |
|
| Crab Claw @ |
$7.50
|
| Homemade Spring Rolls (4) |
$6.50
|
| Steamed Siu Mai (Dim Sim) (4) |
$6.50
|
| Crispy Vegetarian Rolls (4) |
$5.50
|
| Homemade Curry Puffs (4) |
|
| Honey Fried Wontons |
$6.50
|
| Crumbed Prawn Cutlets (2) |
$7.50
|
| Sesame Prawn Toast (2) |
$6.50
|
| Sliced Cold Chicken with Marinated Jelly Fish in a Chinese Vinegar Dressing * (for 2) |
$18.00
|
| Homemade Seafood Tarts (2) |
|
| Banner Rice Paper Chicken Rolls (4) |
$10.00
|
| Wok Fried Sea Scallops with a Soy Gravy * |
$15.00
|
|
|
| Soup Corner |
|
| Imperial Abalone and Chicken Soup * |
$18.00
|
| Imperial Shark Fins and Chicken Soup |
$23.00
|
Specialty Soup
made fresh with Chef daily inspiration, restaurant staff will be happy to give advice |
$8.00
|
|
|
| Seafood |
|
| Live Lobster Sashimi |
Market Price
|
| Lobster with Ginger & Shallot |
Market Price
|
| Lobster with Black Bean Sauce |
Market Price
|
| Lobster in Supreme Broth * |
Market Price
|
| Mud Crab in Spicy Singapore Style * |
Market Price
|
| Mud Crab Sauteed in Chinese Wine with Ginger & Shallot |
Market Price
|
| Steamed Mud Crab served with Chinese Vinegar |
Market Price
|
| Morteon Bay Bugs with Black Pepper & Butter Sauce |
$32.00
|
| Morteon Bay Bugs in Hot & Spicy Szechuan Sauce |
$32.00
|
| Shadow Fried Morteon Bay Bugs in Spicy Salt & Pepper |
$32.00
|
| Abalone with Chinese Mushroom Deluxe |
$43.00
|
| Abalone with Chinese Vegetable in Oyster Sauce |
$43.00
|
Imperial Whole Abalone Deluxe in Chef's Special Sauce
please allow 30 mins for preparation |
Market Price
|
| Steamed Live Fish |
Market Price
|
| Braised Coral Trout with Crispy Bone |
Market Price
|
| Coral Trout Fillet in Ginger & Shallot |
$23.50
|
| Wok Tossed Coral Trout Fillet with Seasonal Chinese Vegetable |
$23.50
|
| Steamed Flounder with Shredded Pork and Chinese Mushroom |
$27.50
|
| Baked Flounder in Spicy Salt & Pepper |
$27.50
|
| King Prawns in Creamed Garlic |
$28.00
|
| Szechuan Chilli King Prawns |
$28.00
|
| Wok Tossed King Prawns with Broccoli |
$28.00
|
| Satay King Prawns |
$28.00
|
| King Prawns in Soft Scrambled Egg Chinese Style |
$28.00
|
| Sesame Seeds Honey King Prawns in Light Batter |
$28.00
|
| Pineapple King Prawns with Cashew Nuts in a Sweet & Sour Sauce * |
$28.00
|
| Spicy Salt & Pepper Calamari |
$18.00
|
| Chou Chow Oyster Omlette |
$22.50
|
| Sea Scallops with Macadamia Nuts & Vegetable |
$32.50
|
| Sea Scallops in a Spicy XO Sauce |
$32.50
|
| Sea Scallops with Ginger & Shallot in a Phoenix Nest with Chinese WIne and Seasonal Vegetable * |
$35.50
|
| Sea Scallops in a Light Batter with Oyster Sauce served on a bed of Tou Fu and Vegetable * |
$35.50
|
|
|
| Game |
|
| David's Famous Crispy Skin Half-Chicken |
$18.00
|
| Deboned Crispy Honey Lemon Chicken |
$18.00
|
| Tender Chicken Fillet in a Traditional Spicy Black Bean Sauce * |
$18.00
|
| Chicken Fillet Sauteed with Macadamia Nuts and Seasonal Vegetable served in a Phoenix Nest |
$19.50
|
| Hot & Spicy Chicken Curry |
$18.00
|
| Tender Chicken Fillet in a Light Batter with Honey & Cashew |
$18.00
|
| Szechuan Hot & Spicy Chicken |
$18.00
|
Imperial Whole Peking Duck * (for 2 or more)
1st. Course Peking Duck with Crepes, Piquant Sauce and Spring Onion
2nd.. Course Magical San Choy Boo with Duck Meat |
$65.00
|
| Traditional Roast Duck |
$22.50
|
| Chef's Special Mango Roast Duck |
$22.50
|
| Tender Deboned Duckling in a Chinese Mushroom Deluxe |
$22.50
|
| Tender Deboned Duckling in a Crabmeat Sauce |
$22.50
|
| Braised Deboned Duckling in an Oyster Sauce & Seasonal Vegetable |
$22.50
|
|
|
| Meat Lovers |
|
|
Eye Fillet of Beef in a Honey Pepper Sauce *
|
$26.50
|
| Eye Fillet of Beef Cantonese Style |
$26.50
|
| Traditional Beef in Spicy Black Bean Sauce |
$17.50
|
| Double Fried Shredded Beef |
$17.50
|
| Spicy Satay Beef |
$17.50
|
|
Wok Tossed Beef in Ginger & Shallot
|
$17.50
|
| Szechuan Hot & Spicy Beef |
$17.50
|
| Sauteed Beef with Chinese Green Vegetable |
$17.50
|
| Guangzhou Special Beef in Chef's Secret Tomato Sauce |
$17.50
|
| Hot & Spicy Curry Beef |
$17.50
|
| Mongolian Lamb |
$17.50
|
| BBQ Pork with a Plum Sauce |
$17.50
|
| Crackling Siu Yuk & BBQ Pork * |
$20.00
|
| Traditional Sweet & Sour Pork |
$17.50
|
| Pork Ribs in Light Batter with a Five Spice Salt * |
$18.50
|
| Tender Pork with a Hoy Sin Sauce |
$17.50
|
| Sauteed Rainbow Pork with Cashew Nuts served in a Phoenix Nest |
$18.50
|
| Combination Omlettes |
$18.50
|
|
|
| Hot Pots |
|
| David's Supreme Hot Pot |
$22.50
|
|
Combination Seafood and Bean Curd Hot Pot
|
$26.50
|
| Mao Pou Tou Fu Hot Pot |
$17.00
|
| Sauteed Oysters in a Port Wine Hot Pot with Ginger & Shallot * |
$30.50
|
|
|
| Vegetarian |
|
| Vegetarian Hot Pot Delight |
$17.00
|
|
Sauteed Choy Sum
|
$11.50
|
| Wok Tossed Bok Choy in Garlic |
$11.50
|
| Chinese Broccoli in Oyster Sauce |
$11.50
|
| Sauteed Chinese Broccoli in Ginger Wine |
$12.50
|
| Quick Fried Mixed Vegetable |
$12.50
|
| Braised Chinese Vegetable in a Dry Scallop Oyster Sauce * |
$19.50
|
| Braised Two Kinds Vegetable with Crab Meat Sauce |
$19.50
|
| Braised Two Kinds Vegetable with Chinese Mushroom |
$19.50
|
| David's Special Green Salad in a Sesame Dressing |
$12.50
|
|
|
| Rice & Noodles |
|
| Hong Kong Flat Rice Noodle with Beef * |
$17.00
|
| Singapore Spicy Vermicelli |
$15.00
|
| Combination Sauteed Noodle Hong Kong Style |
$18.00
|
| David's Hokkien Noodle * |
$15.00
|
| Egg Fried Rice |
$8.00
|
| House Fried Rice |
$9.50
|
| Combination Fried Rice |
$10.50
|
| Tender Beef in Soft Scrambled Egg on Steamed Rice Hong Kong Style |
$17.00
|
| Guangzhou Special Beef in Chef's Tomato Sauce on Steamed Rice |
$17.00
|
| Plain Rice (per person) |
$2.80
|
|
|
| Sweets |
|
| Lychees with Ice Cream |
$6.50
|
| Sago Soup with Seasonal Fruits * |
$7.50
|
| Fried Ice Cream with Topping |
$6.50
|
| Crispy Red Bean Pastry with Ice Cream |
$7.50
|
| Guangzhou Special Sweet Crepe Rolls * (for 2) |
$12.00
|
| Plain Ice Cream with Topping |
$4.00
|
| Banana or Pineapple Fritter with Ice Cream |
$6.50
|
| Baked Alsaka (for 2) |
$25.00
|
| Crepes Suzette |
$17.50
|
| Strawberry Flambe |
$17.50
|
|
|
| Coffee & Tea |
|
Cinese Tea
Jasmine, Po Li, Woo Long |
$2.50
|
| Mexican Coffee |
$12.00
|
| Cafe Royale |
$12.00
|
| Irish Coffee |
$12.00
|
| Jamacian Coffee |
$12.00
|
| David's Blend |
$12.00
|
| Italian Coffee |
$12.00
|
| Coffee Others @ |
$4.50
|
|
|
|
|
* House Specialty
|
|
All prices include GST
|
|
PLEASE PHONE US WITH YOUR ORDER
Ph - 3229 9033
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